Heirloom Radish Seeds
Radish 'Black Spanish Long'
Black Spanish Long is a black-skinned, white-fleshed heirloom radish. Roots are strongly flavoured and grow large, up to 20cm long. This was one of the first European vegetable varieties introduced to Australia by sailors on the first fleet in 1788. Each packet contains 50 heirloom seeds.
Radish 'Cherry Belle'
Radish 'Cherry Belle' is a bright, red-skinned, quick growing heirloom variety. Creamy, white flesh with low pithiness. 4 to 5 weeks till harvest. Each packet contains 50 seeds.
Radish 'Daikon'
Daikon is a popular Asian heritage radish variety that produces very large white cylindrical roots. The flesh of this variety is crisp with a pungent flavour. Ideally suited for slicing thinly and pickling or adding directly to stir-fries and soups. 100 seeds per packet.
Radish 'Fire Candle'
Fire Candle is a heirloom radish variety with elongated roots that look like carrots but with a striking bright fire-red skin. Under the skin the flesh is white. Flavour is mild when grown during cooler months in rich soils and stronger when grown during warmer months in poorer soils. 50 seeds per packet.
Radish 'French Breakfast'
French Breakfast is an old heirloom favourite producing red cylindrical radishes with a white tip. Flavour is crisp with a mild pungency when raw, and even milder and sweeter once cooked. 4-5 Weeks until harvest. Each packet contains 50 seeds.
Radish 'Hailstone'
Hailstone is a traditional, white heirloom radish variety that produces round radishes with smooth skin and crisp flesh. One of the best tasting radishes available, very mild, sweet and tender. 6 to 8 weeks to harvest. 50 seeds per packet.
Radish 'Munchener Bier'
Munchener Bier is a popular, multi-purpose German heirloom radish that produces a round, white root with crisp flesh and a strong flavour. Additionally the seeds pods are fleshy and tender in this variety, similar to Rat Tailed Radish, and can be eaten raw or cooked. 50 seeds per packet.
Radish 'Rat Tailed'
Radish 'Rat Tailed' is an old Asian heirloom radish cultivar which is grown for its fleshy, mildly pungent edible pods rather than its root. Rat Tail Radish pods are a delicious, spicy alternative to green beans. 7-9 weeks to harvest. Each packet contains 35 seeds.
Radish 'Saxa'
Saxa is a heirloom radish variety that produces globe shaped roots with dark crimson skin and crisp white flesh. Very rapid producer. 50 seeds per packet.
Radish 'Watermelon'
Watermelon is a large, round, heirloom radish with a thin white and green outer layer and a vibrant pink centre, superficially resembling a watermelon. Sweet and mild flavour. 50 seeds per packet.
Radish 'White Icicle'
White Icicle is a delicious, mild flavoured open-pollinated radish variety with elongated white-skinned and white-fleshed roots growing to 15cm long. This variety remains tender even if picked when fully mature. Each packet contains 50 heirloom seeds.