Heirloom Radish Seeds
Black Spanish Long is a black-skinned, white-fleshed heirloom radish. Roots are strongly flavoured and grow large, up to 20cm long. This was one of the first European vegetable varieties introduced to Australia by sailors on the first fleet in 1788. Each packet contains 50 heirloom seeds.
Daikon is a popular Asian heritage radish variety that produces very large white cylindrical roots. The flesh of this variety is crisp with a pungent flavour. Ideally suited for slicing thinly and pickling or adding directly to stir-fries and soups. 100 seeds per packet.
Fire Candle is a heirloom radish variety with elongated roots that look like carrots but with a striking bright fire-red skin. Under the skin the flesh is white. Flavour is mild when grown during cooler months in rich soils and stronger when grown during warmer months in poorer soils. 50 seeds per packet.
Munchener Bier is a popular, multi-purpose German heirloom radish that produces a round, white root with crisp flesh and a strong flavour. Additionally the seeds pods are fleshy and tender in this variety, similar to Rat Tailed Radish, and can be eaten raw or cooked. 50 seeds per packet.
Radish 'Rat Tailed' is an old Asian heirloom radish cultivar which is grown for its fleshy, mildly pungent edible pods rather than its root. Rat Tail Radish pods are a delicious, spicy alternative to green beans. 7-9 weeks to harvest. Each packet contains 35 seeds.