Other Heirloom Leaf Vegetable Seeds

American Upland Cress

American Upland Cress

American Upland Cress is a perennial leaf vegetable that while not commonly known today has been cultivated since the 17th Century. Similar to watercress but easier to grow. Leaves edible raw or cooked. Likes growing in damp spots. 250 seeds per packet.

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Champion Collards

Collards 'Champion'

Champion is a heirloom cultivar of collard greens producing large, tender leaves that are highly nutritious with a pleasant, cabbage-like flavour. Collards are an easy to grow green vegetable. Harvest outer leaves first as needed, Collards don't form a head. Each packet contains 120 heirloom seeds.

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Corn Salad

Corn Salad

Corn Salad is an open-pollinated leafy green vegetable. Leaves can be eaten raw like lettuce or cooked like spinach. Each packet contains about 200 seeds.

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Egyptian Spinach

Egyptian Spinach

Egyptian Spinach is a good Spinach alternative for warmer climates. Older leaves best cooked but young leaves can be enjoyed raw. Young pods are also edible, similar to small okra. Annual but self-seeds readily. 6-7 weeks to harvest. Approximately 100 seeds per packet.

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Endive 'Salad King'

Endive 'Salad King'

Salad King is a heirloom variety of Endive with large, deep green, curly leaves. Highly nutritious with a bold flavour. 11-12 weeks to harvest. Each packet contains about 150 heirloom seeds.

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European Dandelion

European Dandelion

European Dandelion is a rosette forming perennial herb that grows wild in temperate regions. Leaves can be used raw in salads or cooked as a green vegetable. Cut off the leaves and they'll regrow from the underground tap root. The roots from older plants can be roasted and used as a coffee alternative. 200 seeds per packet.

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Evening Primrose

Evening Primrose

Known for it's essential oil, the entire Evening Primrose plant is actually edible. Biennial. Flowers and leaves eaten raw in salads or cooked as a leafy green. Leaves have mild pepper flavour. Young roots mild, similar to parsnip but develop a peppery bite like radish if left to grow into their second year. 16-18 weeks to harvest. 240 seeds.

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Garden Cress 'Curled'

Curly leaf variety of garden cress. Annual with tender, peppery leaves. Mature leaves can be picked and added to salads for maximum heat and flavour or alternatively just pinch out the tops of the seedlings when young to use them as a more mild micro-green. 150 seeds per packet.

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Garden Cress

Garden Cress (Lepidium sativum)

Garden Cress is a fast-growing, annual herb with tender, peppery leaves. The leaves can be added to salads when mature or alternatively the entire plant can be harvested when young and eaten as a micro-green. Each packet contains approximately 150 seeds.

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Mesclun 'Mild Mix'

Mesclun 'Mild Mix'

A mix of different mild leafy greens which can be grown together and the young leaves harvested repeatedly. Grow your own nutritious microgreens. Each packet contains about 120 seeds.

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Miners Lettuce

Miners Lettuce

Miners Lettuce, also known as Winter Purslane, is an annual rosette forming herb with fleshy leaves. Rich in Vitamin C, it was eaten by miners during the Californian Gold Rush to prevent scurvy. Edible raw or when briefly cooked. Grows best in damp, shady spots. 7-8 weeks to harvest. 300 seeds per packet

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Minutina

Minutina

Minutina is a rosette-forming herb with edible long, notched leaves. Flavour is mild with a slight nutiness. Grows best in cooler climates but can be successfully grown in the shade in warmer regions. 800 seeds per packet.

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Mustard Greens 'Green Wave'

Mustard Greens 'Green Wave'

Green Wave is a variety of mustard grown for its edible, green, curly, lettuce-like leaves. Can be eaten raw for a hot, pungent, mustard kick or cooked for a milder flavour. 4-8 weeks to harvest. Each packet contains approximately 120 seeds.

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Mustard Greens 'Red Giant'

Mustard Greens 'Red Giant'

Red Giant is a heirloom mustard with large, purple, tender leaves. Flavour when raw is bold with a strong zesty bite, milder when cooked. Each packet contains approximately 120 seeds.

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Nettle

Nettle

Common or Stinging Nettle is a wild perennial herb that can be eaten as a cooked green. Highly nutritious, rich in vitamins A and C, calcium, iron, manganese and potassium. Handle raw nettles with care, soak in water or cook to deactivate stinging hairs. Flavour is similar to spinach with a hint of cucumber. Approximately 600 seeds per packet.

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Okahijiki

Okahijiki

Okahijiki, also called Land Seaweed, is a Japanese annual vegetable grown for it's crisp, fleshy, juicy leaves that have a delicious salty flavour. Best eaten raw. Pick before flowering for best flavour. 60 seeds per packet.

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Purple Orach / Mountain Spinach

Orach 'Purple'

Purple Orach is a heat tolerant alternative to traditional Spinach with broad, vibrant purple leaves. Takes about 11 weeks to harvest. Each packet contains 40 seeds.

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Purslane 'Large Yellow'

Large Yellow is a heirloom purslane cultivar with fleshier, larger leaves of a more yellowish hue than wild purslane. Flavour is crisp and refreshing with a pleasant sourness. Anyone familiar with eating the wild weed will find this variety a real treat. Drought resistant. Each packet contains about 300 heirloom seeds

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Radicchio 'Palla Rossa'

Radicchio 'Palla Rossa'

Radicchio 'Palla Rossa' is a variety of chicory that forms a vibrant ruby and white head with green outer leaves. The flavour of Radicchio is a combination of its unique tang and bitterness. 9-13 weeks to harvests. Each packet contains about 100 seeds.

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Salad Rocket

Salad Rocket (Eruca sativa)

Salad Rocket is an annual herb with deeply lobed leaves. The leaves have a peppery flavour and are often used to add bite to commercial salad mixes. Each packet contains approximately 150 seeds.

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Garden Sorrel

Sorrel 'Garden'

Garden Sorrel is a perennial leafy green that can harvested year after year. Zesty and lemony when raw, sorrel is great for adding flavour to salads and soups. Flavour becomes milder when cooked. 8-9 weeks to harvest. Each packet contains about 150 seeds.

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Sorrel 'Red Veined'

Sorrel 'Red Veined'

Red Veined Sorrel is a perennial leafy vegetable that has attractive red-veined leaves with red stems. Leaves best eaten young, raw or cooked, as they can become fibrous and bitter with age. Flavour is lemony due to high oxalic acid content. 8-9 weeks to harvest. 150 seeds per packet.

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Watercress

Watercress

Watercress is a perennial leafy vegetable with a piquant, mustard-like flavour. Requires constant moisture, well suited for growing in pots submerged to surface level in water gardens. 9-10 weeks to harvest. 500 seeds per packet.

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Wild Rocket 'Sylvetta'

Wild Rocket 'Sylvetta'

Sylvetta is the standard open-pollinated variety of perennial Wild Rocket. It has smaller and more deeply lobed leaves than Salad Rocket, as well as a richer flavour. The first leaf tastes almost buttery but the spiciness builds as more are eaten. Self sows readily if conditions are good. Approximately 700 seeds per packet.

Price Per Item: $ 2.50

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