Kale 'Ethiopian'
Ethiopian Kale is a mild-flavoured alternative to regular kale that is actually a type of mustard. Young leaves taste delicious raw in salads, mature leaves are best cooked for tenderness. Grows well in warm climates. 120 seeds per packet.
Growing Advice
Scientific Name: Brassica carinata
Common Names: Ethiopian Kale, Ethiopian Mustard, Abyssinian Mustard, African Kale
Family: Brassicaceae