Angled Luffa
Angled Luffa is a vigorous vine that produces long, ribbed, green-skinned fruits. Young fruits are edible and are a good substitute for zucchini when cooked. Older fruits can be collected and dried, once the skin flakes off the fibrous material that is left can be used as a sponge. Resistant to fungal diseases. 8 seeds per packet.
Growing Advice
Scientific Name: Luffa acutangula
Common Names: Angled Luffa, Chinese Okra, Ridged Gourd, Ribbed Loofah, Silk Gourd
Family: Cucurbitaceae