Broccoli 'Spring Raab'
Growing Advice
Species Name: Brassica rapa
Family: Brassicaceae (Broccoli, Cabbage, Turnip & Radishes)
Other Names: Broccoli 'Spring Raab' is also known by the name Broccoli 'Spring Rapini'. In Italy it is also known as Broccoli 'Asparago'
Origin:
Brassica rapa is native to many areas of Europe and Asia. An old Italian heirloom favourite, this variety 'Spring Raab' is actually a type of turnip grown for its tender leaves, stems and florets and not a true broccoli at all.
Culinary Uses:
The flavour of 'Spring Raab' is similar to broccoli but with an additional spicier mustard note, the flavour is also likened to asparagus by some. A delicious and traditional Italian way of preparing 'Spring Raab' is by harvesting the entire stem and frying it in olive oil with black pepper and minced garlic. Also makes a healthy addition to raw salads.
Cultivation:
'Spring Raab' plants grow quite large, up to 75cm tall, so allow plenty of room when planting. Easier to grow than true broccoli varieties. Grows best in a rich, well drained soil with a pH between 6.0 and 6.5. Prefers a location in full sun but also grows well in light shade.
When To Sow:
In colder and mountainous regions of Australia sow 'Spring Raab' seeds from September to November. In temperate regions of Australia sow from January to May. In subtropical regions of Australia sow from April to May. Broccoli 'Spring Raab' is unlikely to grow well in tropical regions of Australia
How To Sow:
Sow seeds 6mm deep spacing plants about 35cm apart.
Germination Time:
Broccoli 'Spring Raab' takes 7-10 days to germinate from seed.
Time To Harvest:
You can begin harvest 'Spring Raab' 6-9 weeks after sowing the seeds. Picking just the tips will create a bushier plant and allow you to harvest multiple times.