Soybean 'Edamame'

Large-seeded heirloom variety of soybean used for making traditional Japanese Edamame. Cook the fresh green pods in salted water and eat just the delicious, nutty seeds inside. The pods will be tough and fibrous and should be discarded. 30 seeds per packet.
Soybean Edamame Seeds
Soybean Edamame Seeds
Price Per Item: $ 2.50