Celtuce 'Narrow Leaf'
Celtuce is an Asian variety of lettuce that is grown for it's long, thick, central stem rather than for its leaves. Celtuce stalks can be peeled, sliced and cooked in stir-fries or eaten raw in salads. Leaves also edible. 150 seeds per packet.
Photo by David Ebro (CC BY-SA 3.0).